Rodrigo's "No Gluten Added" Experience!
We’re not just about making pizza; we're about making pizza that everyone can enjoy. Our journey into crafting the perfect no-gluten added pizza is driven by a commitment to inclusivity and quality, because at Rodrigo's, every guest is family.
What is Gluten?
Gluten is a protein found in wheat, barley, and rye, and when a dough is matured properly, the gluten structure can be seen as a spider web network.
This protein is essential for giving breads their elasticity and chewiness. However, for some individuals, gluten can cause health issues. Whether due to celiac disease, gluten sensitivity, or personal choice, avoiding gluten is crucial for many of our guests.
Our No-Gluten Added Pizzas
Here’s how we ensure our no-gluten added pizzas are both safe and delicious:
-
10-Inch Personal Size: Perfectly portioned for a satisfying meal.
-
Dedicated Prep Area: Our no-gluten dough is prepared in a separate area with dedicated tools to minimize exposure.
-
High-Quality Ingredients: We use a blend of certified gluten-free flours, non-GMO ingredients, and certified kosher materials to ensure the highest quality.
-
Separate Cooking Tools and Techniques: We use dedicated tools and meticulous cleaning processes to minimize the risk of cross-contamination in our single oven.
Why Go No-Gluten?
Many guests report issues with gluten in the U.S. but not abroad, likely due to different wheat varieties and food processing techniques. At Rodrigo’s, we aim to bridge that gap.
Our no-gluten added pizzas are designed to be as enjoyable as their European counterparts, providing a friendly option for sensitive stomachs.
Our Commitment to Quality
We take immense pride in our work, from the ingredients we choose to the methods we employ.
Our goal is to offer a no-gluten pizza that rivals the quality and taste of our traditional pizzas.
Our no-gluten pies eat similar to NY style pies, without any aftertaste, making them a delightful option for all our customers.
It's Personal
Food safety and satisfaction are deeply personal to us. Inspired by your stories and feedback, we continually strive to perfect our no-gluten added pizzas.
They're made with the same love, care, and attention to detail that define all our dishes.
Join Us!
Experience the Rodrigo’s difference, where we cater to all without compromising on taste or quality.
Whether you avoid gluten or just love great pizza, our doors are open. Discover the joy and inclusivity of dining at Rodrigo's Craft Pizza, where every slice is made with care.