No-Gluten | Rodrigo's Craft Pizza

Rodrigo's "No Gluten Added" Experience!*

We’re not just about making pizza; we're about making pizza that everyone can enjoy. Our journey into crafting the perfect no-gluten added pizza is driven by a commitment to inclusivity and quality, because at Rodrigo's, every guest is family.

What is Gluten?

Gluten is a protein found in wheat, barley, and rye, and when a dough is matured properly, the gluten structure can be seen as a spider web network. This protein is essential for giving breads their elasticity and chewiness. However, for some individuals, gluten can cause health issues. Whether due to celiac disease, gluten sensitivity, or personal choice, avoiding gluten is crucial for many of our guests.

Our No-Gluten Added Pizzas, Calzones and Panuozzos

✔ 10-Inch Personal Size – Perfectly portioned for a satisfying meal. ✔ Dedicated Prep Area – No-gluten dough is made separately with dedicated tools. ✔ High-Quality Ingredients – Made with certified gluten-free flours, non-GMO, and kosher ingredients. ✔ Separate Cooking Tools – We use strict cleaning processes and dedicated tools to reduce cross-contamination. ✔ Same Look, Taste & Texture – No-gluten calzones and panuozzos are crafted to be indistinguishable from traditional counterparts.

Why Go No-Gluten?

Many guests report issues with gluten in the U.S. but not abroad, likely due to different wheat varieties and food processing techniques. At Rodrigo’s, we aim to bridge that gap. Our no-gluten added pizzas are designed to be as enjoyable as their European counterparts, providing a friendly option for sensitive stomachs.

Our Commitment to Quality

We take immense pride in our work, from the ingredients we choose to the methods we employ. Our goal is to offer a no-gluten pizza that rivals the quality and taste of our traditional pizzas. Our no-gluten pies eat similar to NY style pies, without any aftertaste, making them a delightful option for all our customers.

It's Personal

Food safety and satisfaction are deeply personal to us. Inspired by your stories and feedback, we continually strive to perfect our no-gluten added pizzas. They're made with the same love, care, and attention to detail that define all our dishes.

Join Us!

Experience the Rodrigo’s difference, where we cater to all without compromising on taste or quality. Whether you avoid gluten or just love great pizza, our doors are open. Discover the joy and inclusivity of dining at Rodrigo's Craft Pizza, where every slice is made with care.

Please note

Please note: *While we offer "No-Gluten Added" pizzas, we are not a gluten-free restaurant and cannot guarantee that cross-contamination with gluten will not occur. We follow protocols to minimize this risk, but due to the presence of gluten in our environment and the shared use of our kitchen equipment, including ovens, there is a possibility of cross-contamination. Our no-gluten flour blend contains deglutinated wheat starch—while it has no gluten, it does contain wheat.