We’re excited to offer our handcrafted No-Gluten Added Dough Balls for sale! Made in-house with a carefully selected blend of gluten-free flours, these dough balls are prepared in a dedicated space using separate tools to minimize cross-contamination. Whether you’re gluten-sensitive or just love a clean, flavorful crust, our dough delivers the same signature Rodrigo’s texture and taste — now in your own kitchen. Order yours today and bring the Rodrigo’s experience home. Limit: 3 per customer.

✔ 10-Inch Personal Size – Perfectly portioned for a satisfying meal. ✔ Dedicated Prep Area – No-gluten dough is made separately with dedicated tools. ✔ High-Quality Ingredients – Made with certified gluten-free flours, non-GMO, and kosher ingredients. ✔ Separate Cooking Tools – We use strict cleaning processes and dedicated tools to reduce cross-contamination. ✔ Same Look, Taste & Texture – No-gluten calzones and panuozzos are crafted to be indistinguishable from traditional counterparts.

We take immense pride in our work, from the ingredients we choose to the methods we employ. Our goal is to offer a no-gluten pizza that rivals the quality and taste of our traditional pizzas. Our no-gluten pies eat similar to NY style pies, without any aftertaste, making them a delightful option for all our customers.

Experience the Rodrigo’s difference, where we cater to all without compromising on taste or quality. Whether you avoid gluten or just love great pizza, our doors are open. Discover the joy and inclusivity of dining at Rodrigo's Craft Pizza, where every slice is made with care.